Kitchen Case Studies
Kitchen Demand Ventilation Controls: Case Studies
New! Atlanta Marriott Marquis Conserves Energy with Intelli-Hood
Atlanta Marriott Marquis, Downtown Atlanta's premier convention hotel, continues to take an assertive stand in protecting the environment with the implementation of additional high-tech energy saving management systems including Intelli-Hood.
Independent Study on Intelli-Hood by Southern California Edison
The Melink Intelli-Hood kitchen ventilation system was shown to significantly reduce the energy consumption and electrical demand associated with operating a commercial kitchen exhaust hood.
UC Berkley
The Clark Kerr Campus Dining Center receives annual savings of $4,000 per year thanks to Melink's Intelli-Hood demand ventilation controls.
Intercontinental Hotel
Melink's Intelli-Hood controls saved the Intercontinental Mark Hopkins Hotel in San Francisco more than $19,000 a year in energy costs.
Applebee's
Retrofitting their current kitchen exhaust hoods with Melink's Intelli-Hood restaurant kitchen ventilation controls saves an Applebee's restaurant $2,500 a year in energy costs.
North Shore Country Club
Melink's Intelli-Hood controls saved the North Shore Country club $5,000 a year in energy and improved their kitchen's fire safety conditions, comfort and noise levels.
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Supermarket
Learn how Melink's Intelli-Hood demand ventilation control system reduced the energy load and cost of operating exhaust ventilation systems in the foodservice operations of a large northern California supermarket.
UC Santa Barbara
The Carrillo Dining Room Commons saved more than $5,000 a year and reduced their energy usage 54% installing Intelli-Hood controls.
Western Culinary Institute
The Intelli-Hood® controls were installed at the Western Culinary Institute in Portland, Oregon. With 16 hoods controlled by 14 Melink systems, the institute is saving $130 per hood, per month. Overall, the Intelli-Hood® controls are saving the school $25,000 a year.
